Many of the units are associated with particular goods, so for instance the dry hogshead has been used for sugar and for tobacco, and the peck for apples. They have a different value from both the dry and liquid US versions. Imperial units of volume are the same for both dry and liquid goods. The bushel and the peck are only used for dry goods. In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. However, the stere is still widely used for firewood. In the original metric system, the unit of dry volume was the stere, equal to a one-meter cube, but this is not part of the modern metric system the liter and the cubic meter are now used. Today, many units nominally of dry measure have become standardized as units of mass (see bushel) and many other units are commonly conflated or confused with units of mass. The larger volumes of the dry measures apparently arose because they were based on heaped rather than "struck" (leveled) containers. The names are often the same as for the units used to measure liquids, despite representing different volumes. They were formerly used for many other foods, such as salt pork and salted fish, and for industrial commodities such as coal, cement, and lime. They were or are typically used in agriculture, agronomy, and commodity markets to measure grain, dried beans, dried and fresh produce, and some seafood. They have largely been replaced by the units used for measuring volumes in the metric system and liquid volumes in the imperial system but are still used for some commodities in the US customary system. If you really don’t want to have two different types of measuring cups, go with dry measuring cups.Units of volume for non-liquid commoditiesĭry measures are units of volume to measure bulk commodities that are not fluids and that were typically shipped and sold in standardized containers such as barrels. The real reason for using the “correct” measuring cups is for ease of measurement – you won’t have to worry about spilling your liquids or getting the top of your dry ingredients smooth enough to measure. And if you measure one cup of a dry ingredient and pour it into a wet measuring cup, you’ll still have one cup. The honest truth is that if you measure one cup of a liquid and then pour it into a dry measuring cup, your measuring cup will be full. If you look down on the measuring cup, you will get too much liquid. ![]() You want to get down to eye-level with your liquid to get the most accurate measurement. If you’re using a dry measuring cup to measure 1 cup of water, you’ll need to fill the cup all the way to the top, and likely spill as you’re moving the cup from your sink to the bowl. When you measure 1 cup of water, you’ll still have some room at the top of the container so you don’t spill. This is the big reason to use wet measuring cups for liquids. To measure wet ingredients, the measuring cup should be filled to the appropriate line. Wet measuring cups should be used to measure liquids – water, milk, oil, and anything else that pours easily. Stick with the “gentle scoop and scrape” method for the most accurate measurement. Tapping the measuring cup against the counter or shaking it to get the ingredient leveled off will also result in too much of your ingredient. For things that can compress (like flour), this can give you much more than you want. You want to be careful that you don’t pack the ingredient into the cup before you scrape it off. ![]() You’ll want to overfill the cup a bit, and then scrape the extra ingredients off to get an accurate measurement. To measure dry ingredients, the measuring cup should be filled all the way to the top, and then leveled off. You want dry measuring cups to have a smooth edge, not a spout like mine. These cups should also be used to measure thick ingredients, like peanut butter, salsa, and ketchup. So… does it really matter?ĭry measuring cups should be used to measure dry ingredients. I am in the firm camp that it does matter. My husband and I have been known to argue over whether it matters which kind you use. There are two main types of measuring cups – dry measuring cups and wet measuring cups.
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